It was two weeks later than last year's hay making, but we finally got good hay weather. Two neighboring farmer brothers arrived to cut my hay one fine day:
The mower is an exceptional piece of equipment, handily making tight turns and piling the hay neatly into windrows to begin drying:
The standing hay had looked too weedy to be useable, but they assured me it would look better, which is to say grassier, once cut. They were right:
They began in the small south field and then proceeded to the north field. The biggest portion of the south field is now a pasture for the cattle and does not produce hay for the winter:
They began raking the hay on the following day:
The windrows were turned over to allow it all to dry in the sun:
The cut and drying acres of fresh hay filled the air with a wonderful aroma:
And I found it fascinating to watch the ingeniously designed farm equipment at work:
On the third day, they brought over the hay baler:
They drove along the windrows and the baler picked up the cut hay, spinning it inside that big, red box:
When the spinning mass of hay reached the correct size, they stopped and the baler wrapped everything in orange twine:
Once the bale was collected, spun into a five foot diameter bale (about 1000 pounds) and wrapped in twine, the baler opened up and out rolled the bale. It reminded me of a giant, mechanical chicken, laying an egg. Here's a brief video:
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