It was the last of the Maple Weekends and I went to visit the Cedar Brook sugar house near Malone, New York. It was obviously brand new and very large:
The cupola appeared to me to be purely decorative. It was lighted inside and was not used for escaping steam. As you can see, the steam was escaping from the vent right behind it:
Inside, they had set up free samples and coffee. A friendly man told me about the family's efforts to build this impressive structure:
In the next room, another man was boiling sap - and it was sure steamy:
I never figured out what was being collected in this bucket, if it was sap to be boiled again or waste. It was far too thin to be syrup:
A red light suddenly came on, but by then my camera lens was too fogged up to take any more photos, so I returned to the retail/office area:
They had many maple based items for sale in the showroom:
And everything was artfully displayed:
There was maple popcorn and maple cream:
Maple syrup and maple cotton candy:
They told me that they made maple peanut butter, which sounded great to me - but they didn't seem to have any for sale, possibly a good thing because I don't need the calories:
I had a second sugar house to visit, just a few miles away, so I left the Cedar Brook sugar house and tried driving to it. After many miles of twisting, mountainous gravel roads and dead ends, I gave up finding the second sugar house. Instead, I drove to Malone and got myself a sub for lunch, eating it on my way home:
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